delicious bbq recipes
Next time use a Utility Scissor to get the Breast off the Duck,, Then you won't hack the crap out of the Breasts. Also much safer
Love the music, goes so well with the video.
You guy's should invite some fans out there so we can eat cuz that video is great.keep up the good grilling
Do you guys BBQ squirrel? Aka grass rat
I've never had duck before, I have to admit as an Ohio guy born and raised this makes me want to try it. What do you recommend as a side dish with this? Thanks.
the commentary is so bad
just made this now, turned out great. awesome recipe
Great great stuff guysCheers from France.
Tried that, it's awesome.
is it me or does this sound like you are watching porn?
it looks really nice
Why dint u wash the breast before grilling?
Fantasztikus !!! Köszönöm szépen !!! – A zene is kiváló !!!
thanx bbq pitboys… lookin at your variety of ways to prepare bbq gives me a lot of inspiration. keep up the good work.
been watching these vids so long that I start doing thumbs up sign with them👍👍😁
i just come to listen to the commentary.. :-D..i am an Indian and i eat food with lot of spices
Lifetime hunter/First time viewer/Subscriber: Great duck video. I've been grilling woodies and others like this for years, only changes are I used apple jam instead of applesauce and add a little red pepper (Grandpa taught me some sixty years ago). I can tell you don't give a hoot about the city boys criticism on temperature, cause, while I don't usually have a thermometer, I cook-um only to medium-rare. Grandpa eat-um like that till he died at 83 and I'm still eat-um that way at 73. Yall keep cooking and I'll keep watching!!! Oh, I do remove my calls when cleaning and cooking mainly cause they get in my way.
bbq pit boys… did u throw away all the other parts? i am Malaysian and therefore not really familiar with American wild duck. but here in malaysia… we only throw away the head and the feet and of course feather
now I ain't ever hunted a duck or de-breasted a duck but with all the blood I don't think that's healthy my man,I ain't no wus or anything but I would've clean it before putting it on the grill at least a lil bit
love your videos, fucking awesome
If you need to fast forward to the end , you may as well go to another channel like maybe Rachel Ray or Ramsey. This is real cooking. My boy is excited to try this recipe after duck hunt this winter. Thanks guys for the tips.
So much blood !
dat breaking bad like music tho @ 5:28
Look I hate to be the "food police" lol but did you really dip that spoon back in the jar of applesauce… damn it jitterbug lol
fuck those who disliked
Just the breast? What about the rest? Do you make a stock out of the remnants or do you discard the carcass or….what?
And what about the tongue? That's supposed to be good too! (granted you'd need an entire flock to make a whole meal, so never mind)
BBQ u r Awsome
Can u guys cook a bull
There still blood inside the meet. Is it half cooked?
That breast looked like it was hit pretty good multiple times to me. I love the way when he's tearing that duck apart and all his calls get dipped in the blood and guts and then he goes ahead and blows on it later while he's waiting for the stuff to cook. I love your cooking videos but "THUMBS DOWN" on that little tidbit. LOL
That porn music tho.
If you can't Handel or look at this your just a pussy that should go eat vegetables only.
I LOVE YOU GUYS!!! BBQ PIT BOYS/BARBECUEWEB…# THE VOICE/NARRATOR
One of the greatest videos I've seen. This makes me drool like hell
This is one of the best recipes I have watched yet. Thanks @barbecueweb !!! Love your channel. Realll Gooood 🙂 Keep it UP!!
Hey that's good livin' boys. I've never hunted nor cooked wild duck but I'm curious about one thing. I didn't see him remove any shot from those birds. Were there none in the breast?
Talán, ha jól láttam vadkacsa !! Ennek is finom a húsa. Nem árt neki, ha baconba van tekerve, mert mint minden vadnak, kicsit száraz a húsa, .- viszont, Így is ötletes !!!
Marinate yo mallards in red wine and hot sauce and grill, real good !!
2 question for the PitMasters: Why is it that wild ducks breast tastes like liver ( and the red color as well)? What makes farm ducks breast white and how does it taste like for that matter? Obviously I have never eaten duck, wild or civilized. Appreciate your guidance.
I always leave my call lanyard on when I'm grilling ducks, too…
Pt boys gourmet !! Smellls gut!
you guys really suck, this has me soooo ready to cook up some duck this upcoming season hahahah!
Looks like a great recipe …If you don't like the taste of Duck.
whats the name of the song in 5:22