bbq recipes sides
I like ur videos
Terima Kasih Maangchi
yoooooooooooooooooo are so beautiful and glowy like every time
Thank you for this recipe 😊 I normally can't stand the taste of spinach but thanks to this recipe I can now enjoy eating spinach. My mom loves it too!
can I keep it in the fridge like kimchi??
I really enjoy watching your videos
how long can I keep in fridge?
how did you measure the amount of spinach and can you make this using a littlebit of water? i dont want to boil away the vitamins
want to know what kind of soy sauce? Korean style? or just normal soy sauce?
What type of spinach do you use
is it ok if i pair it w chicken?
I will make this for my husband tonight along with 시래기 강된장, 딱갈비, 파전, & of course 밥+김~. 많이 많이 감사합니다!! 비디오 춯어해요!!
thnk u for the resep
you are so beautiful
Maanchi i really like the way cook , so need & clean and soo testy….
Looks so yummy mmmm!
you have a new subscriber. I love you videos and your food. I am having a Korean food Thanksgiving. we have no Korean restaurants here so I will make it all myself.
A bouquet of spinach in your hand and a bouquet of flowers on your head 🙂 Nice recipe, thanks for sharing.
Omg this was seriously easy! Thank you so much! Please teach us more banchans<3
Thanks for the video.
It's really amazing
I really want to try this
do I need to put some salt into the hot water?
hi.. once we make how long can we keep it?
I love you maangchi!!! love all your recipes,its so simple as well.. thank you so much
I love this dish so much when I was in hongkong :)
Are not all the nutrients lost while u squeezed the spinach?
I like the way you wash vegetables
I made this today & I liked it …! Usually I like to eat spinach but doesn't know how to make but I made it finally & its nice 👍🏻 thanks and u know I like Korean unni sarangheee 🤗😘
You are an inspiration 👏 i love love love watching your lovely videos
i brought a soy sauce btw its so bitter , there r different kinds of soy sauce so i was wondering which one did u used ? :)
Is it okay to make huge batch good for 1 week?