I want these guys to come cook for me . Good job fellas.
girly man fingers.. lol
I gotta do this for my Grandkids, they are going to love this one.
how would I bring a franchise of bbq pit boys in bangladesh?
dam. I have girly hand fingers. lol
that looks delicious, i have some pork tenderloins that probably can be wrapped and cooked like this
Are you using just charcoil briquettes or gas? I never see charcoal being added.
For don't burn the sticks, you can put they in water before make the stick with chicken…
Is there anything you guys don't put bacon on?
Well, a nice bacon wrapping basically makes every good thing even better :D
you the pit master!
Do you prefer olive oil? Or is it only for this recipe?
"Kids gonna be standin' in line for this…" and the thing is hotter than the sun hahahaha :D..J/k
man I love the way they grill these white boys kick azz. damn u guys are the best. you guys need to have a cable series.
Western Style Catering
Étvágygerjesztő !!! Szeretem a csirkét !!! Köszönöm… A zenét is élveztem…
You are wrong about soaking skewers. If you soak, you don't need to fight the fire as you do in your own video. Also, you can actually flip them and let all sides crisp. Love your recipes!
I made these a few times there not bad
What if i want to bake them in the oven? How lond would would it take and what temp?
Franks red hot is the best hot sauce on the planet 👍
That's awesome, you got custom grill grates
Just made me up some of them sticks. Up here in Canada. Yo son. Them some good sticks. Thanks for sharing
hey guys, for those of us who live abroad, would be great if you could tell us what's in them rawwbs(rubs) you use so that maybe we could come up with something similar. Thanks a lot for the vids!
damn im hungry
Hmm, here is a thought, wrap the chicken in thin deli ham with some cheese between then wrap it in bacon…..sort of a chicken cordon bleu variation?
How do you keep your coals hot for such a long period of time. When I BBQ it seems my grill loses temp. So when I take it off its not done all the way through or it takes way longer thsn the recommended time. Love your videos I have already done a couple like the meatloaf and the steak and bacon rolls and want to do many more!! Thank you for showing all these great recipes!
Love all the vids with the exception of steak videos. All the steak recipes have been super raw at the end there is a difference between raw and rare.
Hilarious " girly man fingers "
Yummy..I'm sitting at my desk hungry..love ur show
As always, another awesome recipe. Keep'em comin'…
Loved your addition of Cilantro and Lemon to your marinade, that left over marinade would make a great pan sauce for the Sticks cooked on the pit too. Your marinade has great flavors! Loved this fun to grill recipe!
Wow! Loved this recipe… Will add it to my summer feasting at the grill. Thanks so much! BTW was just thinking as I also Bake all of my Bread products from scratch. How about a recipe for a Bread with roasted Garlic, Onions and some Bacon and Cheese cooked up at the PIT by you Pit Boys. That would be amazing to me, not sure how to pull it off though. Help!
I love your videos
Another Great recipe, Love your recipes as always, & Love the Bacon you frequently use!!!!
I watch your videos for relaxation therapy.
who ever thumbs down is fucked in the head ,the crew here is sweet deal to the power of 10
Where'd you get that custom grill grates? looks really nice.
the greaser the better :)
Hey its very good! Thank you BarbecueWeb good work!
Podrían colocar los ingredientes de preparación en español, yo soy de Chile y soy fanático de ustedes !!!!
I've done this a few times on my smoker. I use chicken tenderloins, marinade and rub them, then wrap them with thin bacon on 6" skewers that I got on Amazon. The trick, to keep the chicken from drying out, is to cook them to about 100 degrees on the smoker and then finish them up in a skillet with Olive Oil. The chicken stays moist and the bacon is crisped up. Best meal I ever had is these and The Potato Bomb they demonstrate; Thanks to these magicians in all they do for us at no charge.
Looks like they'd fit in a hotdog bun nicely and dressed the way you like. Gave me an idea so thanks
I had to subscribe to yall!! this IS the best grillin channel I have found yet!!! my family and I do a lot of camping and such so I love how easy all of your recipes are. thank you sooo much!!
Asbestos hands right there.