He has a good voice… it calms me…
I wish I'm not the only one
CAN I DO THE WHOLE SAME THING, BUT IN THE OVEN????
Excellent video. I made this for Christmas dinner. The family was blown away. Thank you!
is that bucket safe for food preparation?
My wife and I are having this recipe tonight with roasted bacon potato's. No one does it better than the Pit Boys!
Another amazing cook! You guys Rock! You certainly know how to live life. I wish you were my neighbors….
just put one on the grill, propane sacrilege I know, used dry thyme, rosemary, ginger, sage, and chicken broth for the ale, it's what I had. also covered in foil for first 80 mins, report in 5 hours
Damn that looks good
I tried following this way of doing trukey man! it turned out great and restored my taste for turkey. It was lovely and moist! Thank you pit boys.
Just did mine for Thanksgiving on the wood pellet Grill and it was guuuuud!!!!
Thanks for doing both videos fast and step by step. Awesome vids and great food tip.
tried this this past Thanksgiving. People are still talking about it!! everyone loved it! Gonna have to make it again for Christmas!!!
This is, hands down, THE BEST brine anyone could use. The fact that there is no need for injection when using this is even better so the juices don't flow out of the turkey while cooking it. We are going to do this with a few chickens an a month or so to share with others. Can't wait to see how much they love it too.
Hi Guys. This turkey looks so good I am cooking one today.I will let you know how it comes out. THANKS
I dont know if ya'll read these comments but I wanted to say THANK YOU for posting this . I watched it , looked great and sounded tasty. I decided to try it for thanksgiving dinner. My first Thanksgiving where the family and the girlfriends family came to our place. I had never tried a brine for a bird(any bird) So if it sucked i was screwed. I'm happy to say EVERYONE told me how good the turkey was …and I myself believe it was the best turkey I've ever had …and i forgot the ginger and the bay leaf ….still AMAZING !!!! This thanksgiving I was thankful for the BBQ Pit Boys !
I smoked an 18lb turkey using your recipe and it was by far one of the juiciest and most flavorful turkeys I've ever had. Thanks guys!!
I smoked a turkey following these steps yesterday except I also injected Cajun butter in it after brining and basted it in a heated Bourbon and maple syrup glaze just before serving. It was honestly the best and most flavorful turkey I ever had and it was stripped down to the bone in no time.
That has to be soooo good!
Just did ours today….Best turkey we have ever had!! Definitely the way to do a bird!
Did this recipe today, Thanksgiving, Only thing I changed was I added Hickory to fire for smoke. It was absolutely amazing, Try this recipe!! Thanks Pit Boys